{"id":19507,"date":"2023-01-02T01:40:50","date_gmt":"2023-01-01T20:10:50","guid":{"rendered":"https:\/\/www.consumeradvise.in\/?p=19507"},"modified":"2023-01-02T01:40:50","modified_gmt":"2023-01-01T20:10:50","slug":"make-idli-home","status":"publish","type":"post","link":"https:\/\/www.consumeradvise.in\/make-idli-home\/","title":{"rendered":"How To Make Idli Using An Idli Maker At Home"},"content":{"rendered":"\n

Idli is a type of rice cake that originates from the southern states of India. It is a savory rice \u2013 lentil cake that is generally consumed with certain dips like coconut chutney and sambar<\/strong>. Idli is white and has a spongy and soft texture and tastes slightly sour due to the long hours of its fermentation. <\/p>\n\n\n\n

Considered as one of the best food items which can be consumed as breakfast, Idli is a dish included in the staple diet of South Indians. Idlis are available in many varieties which include simple rice Idli, Rava Idli, instant Rava Idli, dried fruit stuffed Idli, ragi Idli, poha Idli, oats idly, and butter Idli<\/strong> many more. <\/p>\n\n\n\n\n\n\n\n

As simple as the name is, the process of making Idli also is pretty simple but the taste depends on your skills in cooking the dish. If you own the best idli maker<\/a>, the process would be effortless. The batter should be of perfect consistency and perfectly fermented to get delicious Idlis.<\/p>\n\n\n\n

<\/span>Idli Making at home: At a Glance<\/strong><\/span><\/h2>\n\n\n\n

Preparation time: <\/em><\/strong>15 hours<\/p>\n\n\n\n

Soaking time:<\/em><\/strong> <\/em>5 hours<\/p>\n\n\n\n

Fermentation Time:<\/em><\/strong> <\/em>8 \u2013 10 hours<\/p>\n\n\n\n

Cooking time: <\/em><\/strong>30 minutes<\/p>\n\n\n\n

Serve: <\/em><\/strong>4 adult people.<\/p>\n\n\n\n

<\/span>Ingredients to Make Idli<\/strong><\/span><\/h2>\n\n\n\n